Responsible person in the Dzong

ü Mange (cook)- Cook food

ü Dzongpoen (governer)- look after the administration of the Dzong

ü Zimpon (head of Chamberlain)- Look after the rations and smooth running of the dzong.

ü Nyerchen (store-keeper)- Take care of the rations of the monk body.

ü Tapoen (official in charge of the horses)- Look and take care of the horses.

ü Gorup (gate-keeper)- note the comings and goings of the people in and out of the Dzong.

ü Khangner – Clean and sweep the whole area in the Dzong.

ü  Nyeryo (assistant store-keeper) and Shanyer (meat-store man)- Tally their supplies and report to nyerchen.

ü 9. Poenga (water carrier)- Bring water from the river for use in the Dzong.

·         Give the role and meaning of the following;

Ø  Mange

Ø  Poenga

Ø  Khangner

Ø  Dzongpoen

Ø  Shanger